Egg is a great source of protein and can be used to make many delicious dishes. One such great dish is that of Egg Masala Curry, where boiled eggs are simply stewed in spicy masala gravy.
Kesar mango pulp is known for the irresistible taste of ripe mangoes. The pulp of natural fruit has a thicker consistency and is therefore ideal for making fruit sauces, ice cream and puddings.
Aachi Chaat Masala is a well-balanced spice blend that includes mango, cumin, coriander, ginger and chili. Sprinkle it over fresh fruit, fried snacks, salads or meat dishes for a finishing touch.