Upma Rava is the basis for making a delicious breakfast based on coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in the South Indian Maharashtrian and Odia.
The cracked rice results from the grains breaking down during harvesting, transportation and processing. This broken rice is separated and sold separately. The advantage of this rice is that it easily absorbs moisture and flavors.
Vada Mix for easy preparation of a popular traditional Indian breakfast. Many restaurants serve vada for breakfast and as a snack in the evening. Perfect fittings are essential here. With the Vada Mix this is assured.
Mint Leaves Rice mix is one of the most common herbal ingredients that is added to almost any dish to enhance the flavor. This balanced spice mix can be used in rice or pasta.
Amla Rice Mix is very rich in vitamin C and contains many minerals and vitamins such as calcium, phosphorus, iron, carotene and vitamin B complex. Amla is also a powerful anti-oxidant.
Malvani Chicken Masala is a spice blend of authentic coastal spices that gives the original taste and aroma of the native Maharashtra Malvani Chicken dish. This spice mix gives the non-vegetarian dish a hot spicy touch.
Egg is a great source of protein and can be used to make many delicious dishes. One such great dish is that of Egg Masala Curry, where boiled eggs are simply stewed in spicy masala gravy.
Samba rava is a coarsely ground wheat and is often used to make various South Indian dishes such as upma (a savory breakfast dish), kesari (a sweet dish) and various types of porridge.