Gulab Jamun is one of India's most popular desserts! This delicious dessert consists of round balls, traditionally made from thickened milk and soaked in sugar syrup.
Serve Gulab Jamun warm or at room temperature; also very tasty with ice cream!
Sorghum Vermicelli contains a variety of beneficial phytochemicals that act as antioxidants for the body. It has a high fiber content which is vital for overall digestive health.
With this mix you can make Rava Idli in an authentic way, a spongy cake composed of semolina. Rava Idly is popular throughout the southern region of India and delicious in combination with coconut chutney and sambar.
Finger Millet Dosa Mix is a healthy breakfast from South Indian cuisine. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.
Sesame bars, a tasty snack and delicious to eat as a snack. A bite-sized snack of Jaggery and sesame seeds. This snack is gluten-free and tastes deliciously sweet.
Rice Idli Mix for easy preparation of one of the healthiest dishes from India. Idli is a soft steamed rice cake. It is considered one of the healthiest breakfast recipes, which is packed with protein.
Roasted Kabuli Channa with skin of Chakra have a nutty and creamy taste. The roasted chickpeas are full of protein, have a firm texture and have a minimal amount of fat and are gluten-free. Delicious as a snack!
Multi Millet Noodles is a delicious and healthy meal for the whole family (packaging for 3 people). It consists only of natural ingredients and you can taste it!
Red Rice Idly / Dosa Mix made from traditionally processed red rice supplemented with black lentils which is a perfect substitute for regular rice Dosa.