Proso millet has a protein content comparable to that of wheat, but the proportion of essential amino acids (leucine, isoleucine and methionine) is considerably higher in proso millet.
A soft herbal tea with the sweet aroma of citrus and mint. Orange and lemon predominate, followed by a sparkling hint of mint that refreshes the mouth wonderfully.
Gobi Manchurian Mix is a cauliflower spice mix for a deep fried cauliflower dish. Gobi Manchurian is the result of the adaptation of Chinese cooking and tasting techniques to Indian taste and is a staple of Indian Chinese cuisine.
With this delicious, aromatic mix of spices you can prepare an authentic and tasty kidney bean curry. Alternatively, you can use any other bean variety of your choice or just a mix of your favorite vegetables.
Rice flour is popular in South India and can be used in many ways. This naturally gluten-free flour can be mixed with other flours for baking and is usually used as an alternative to wheat flour.
Aachi Curry Masala is a nice blend of spices such as coriander, cumin, pepper and more important spices. It gives a beautiful color and an excellent taste to your curry.
Red rice flakes, also known as 'poha' or 'chivda', are thin and airy flakes obtained by pressing puffed rice. They have a characteristic red color and a crunchy texture.
Roasted Urad flour is a pure and fresh flour made from the Urad bean. It is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.