Payasam Vermicelli can be made from whole wheat flour. It is a long type vermicelli. The appearance of Payasam vermicelli is much thinner than noodles.
Using coconut oil in cooking improves the absorption of calcium and increases the protection of the stomach and intestines. This 100% pure coconut oil adds extra flavor to your dishes.
A delicious exotic Indian dish in which mutton or lamb is deliciously prepared. The accompanying recipe makes for deliciously tender mutton or lamb. Thanks to the spice mix, the taste is excellent!
Asafoetida powder is used as a digestive aid, in food as a spice, and in pickles. It typically acts as a flavor enhancer and, along with turmeric, is a standard component of our Indian cuisine.
Very tasty, sour and spicy South Indian pickle made of fresh coriander leaves pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
Millet Cereal with Vanilla is based on oatmeal, millet and various seeds which provides a delicious and super healthy breakfast. It is full of valuable nutrients to start the day right.
Upma Rava is the basis for making a delicious breakfast based on coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in the South Indian Maharashtrian and Odia.
Add a fresh and sharp taste to your dishes with the ginger powder. In Indian cuisine ginger is widely used in fish dishes. It is also very tasty in stews, bread, biscuits, cake or gingerbread.
Puffed rice is produced when the raw rice is heated in a closed kettle with a little water and brought under high pressure. The rice bars are ready to eat from the packaging as a snack.
A malty, medium-high Ceylon Gourmet tea in a delicious combination with the slightly bittersweet, aromatic taste of Italian almond. A tea with a medium body with a delicious scent, a slightly sweet and very pleasant aftertaste.