This highly concentrated Onion Thokku, based on fresh red onion with the tastiest mixed herbs and oil, is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer.
Jalebi is an extremely popular sweet dish in India, originally from Iran. Aachi Jalebi mix brings the convenieince of instantly preparing Jalebi premix, ready to cook.
Jaggery is a tasty unrefined sugar made from sugar cane. It is less sweet than maple syrup. Its color varies from golden yellow to dark brown and it has a rich flavor similar to brown sugar.
Pavakkai Vathal (bitter melon) is an underrated fruit / vegetable rich in all essential nutrients required for a balanced diet. Eating 94 grams per day provides for different nutritional needs.
Finger Millet Dosa Mix is a healthy breakfast from South Indian cuisine based on finger millet. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.
Egg is a great source of protein and can be used to make many delicious dishes. One such great dish is that of Egg Masala Curry, where boiled eggs are simply stewed in spicy masala gravy.
Fish dishes are loved in most South Indian homes, this masala brings the authentic taste and aroma of fish curries, which are very popular all over India.
Vermicelli Payasam Mix will save you a lot of time making this authentic South Indian dessert. You only have to add milk and within 10 minutes you have a delicious sweet and healthy dessert.
Samba rava is a coarsely ground wheat and is often used to make various South Indian dishes such as upma (a savory breakfast dish), kesari (a sweet dish) and various types of porridge.
Upma Rava is the basis for making a delicious breakfast based on coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in the South Indian Maharashtrian and Odia.
These little dried chillies are salted. They can be added to dishes, but they can also be eaten lightly fried. Very popular in South India where they are served as a side dish.