These little dried chillies are salted. They can be added to dishes, but they can also be eaten lightly fried. Very popular in South India where they are served as a side dish.
With this mix you can make Rava Idli in an authentic way, a spongy cake composed of semolina. Rava Idly is popular throughout the southern region of India and delicious in combination with coconut chutney and sambar.
Unroasted Urid flour is a pure and fresh flour made from the Urid bean. It is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.
Very tasty, sour and slightly spicy South Indian pickle made of vegetables, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
Very tasty and slightly spicy South Indian pickle made from fresh cut mango and preserved with the best mixed herbs and oil. Tastes very well with rice or as a dip for papads.