Multi Millet Noodles is a delicious and healthy meal for the whole family (packaging for 3 people). It consists only of natural ingredients and you can taste it!
Red lentils are a widely used type of lentil in Indian cuisine and are increasingly being introduced to us. It is therefore ideal to use in curries, purees, casseroles or for thickening soups.
White cornmeal is ground from dried corn kernels and is fine in texture. An interesting ingredient in baking tortillas, muffins, pancakes and cornbread.
With the Puliyodharai Rice Powder rice spice mix with a spicy and tasty tamarind flavor you can put a delicious rice dish on the table in no time. It goes very well with curries and vegetables.
Gingelly oil is a high-quality vegetable oil derived from sesame seeds. In addition to being used as a cooking oil, it is also used as a flavor enhancer.
Whole wheat flour is an important ingredient in Indian cooking. The wheat flour helps you prepare traditional Indian flat breads such as Roti and Naan, among other things.