Almond flour from almonds from organic cultivation. The almond flour can be used as a substitute for (wheat) flour in sweet baking. Almond flour is the basis for almond paste. Also delicious on the bottom of apple pie!
Using coconut oil in cooking improves the absorption of calcium and increases the protection of the stomach and intestines. This 100% pure coconut oil adds extra flavor to your dishes.
Millet Cereal with Vanilla is based on oatmeal, millet and various seeds which provides a delicious and super healthy breakfast. It is full of valuable nutrients to start the day right.
With the Chicken Masala you can make your own Indian chicken curry with this ready-made spice mix. This authentic South Indian curry provides a delicious spicy and aromatic dish.
Tamarind tastes sour and can be used just like vinegar or lemon juice to tenderize meat. It can be used in, for example, chutneys, curries, sauces, marinades or stews.
A deliciously fruity burst of natural berries in a fusion of natural strawberry, blueberry, pomegranate. Evolving into a light citrus note, the abundance of fruit refreshes the palate and leaves a lingering sweetness.
Butter Milk Kulambu is often prepared in South India. It is made with a slightly tart yogurt. It is easy to prepare and tastes great with, for example, hot steamed rice and fried potatoes.
Cumin is an essential ingredient in the preparation of curries, rice dishes and snacks. It goes well with coriander and spice blends such as Garam Masala and Curry powder. Cumin is therefore used in almost every dish in India.