Aachi Masala Sambar Powder, 200 gr

Sambar Powder

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare
Suitable for vegetarian food

Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste.

Ingredients Sambar Powder

Red lentils, cilantro, red chili powder, black pepper, cumin, turmeric, mustard, fenugreek, compound asafoetida, ginger, salt.

Nutritional value per 100 gr

Energy value / Calories: 1464.96 kJ / 350.13 kcal
Fat: 10.07 gr
Of which saturated: 0.95 gr
Carbohydrates: 51.63 gr
Of which sugars: 0 gr
Protein: 13.25 gr
Salt: 4.92 gr

Packing

200 gr.

Explanation ingredients Sambar Powder

Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Cumin: gives a nut and peppery flavor to dishes. To be used in, for example, curry or chili.
Red lentils: legumes.
Turmeric: spice extracted from the roots of Curcuma plant. It provides flavor and color in curry dishes.
Fenugreek: it is a plant of the finder flower family. The seeds can be used in, for example, salads, vegetable dishes or curry sauce. It has its own specific flavor.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.

Allergen info

This product contains mustard.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.

Preparation Sambar Powder

1. Soak 160 grams of lentils in 250 milliliters of water and let it boil for 10 minutes in a pressure cooker.
2. Keep it separate.
3. Heat oil in a kadai or pan, add mustard seeds, onions, curry leaves and green chilies.
4. Then add tomatoes and egg plants.
5. Add Aachi Sambar powder, coriander leaves and 750 ml of water.
6. Cook this for 10 minutes with the lid closed.
7. Add the tamarind juice, followed by the lentils and cilantro leaves.
8. Finally, add salt.
9. The sambar is ready to serve.