You have no items in your shopping cart
Sindhi Biryani is a traditional biryani recipe from the Pakistani province of Sindh. Sindhi Biryani stands out from other biryani alternatives because it is prepared with a healthy serving of potatoes along with the usual meat and rice. Read more..
100% organic without additives
Quick and easy to prepare
Healthy and low in calories
Sindhi Biryani is a traditional biryani recipe from the Pakistani province of Sindh and is one of the most loved dishes and an integral part of Sindhi cuisine, nevertheless, it is popular all over Pakistan and is now steadily gaining popularity around the world. It is served at various auspicious occasions such as weddings, social gatherings, parties. A plate of Sindhi biryani is served to the passengers on almost every Pakistani International Airline flight.
Sindhi Biryani stands out from other biryani alternatives because it is prepared with a healthy serving of potatoes along with the usual meat and rice content. The potatoes are thoroughly peeled and quartered before being added to the mix. This Biryani recipe can be prepared with any kind of meat such as lamb, mutton, veal, beef or chicken.
Make your own Indian Sindhi Biryani rice dish with this ready-made spice mix.
Red chili powder, ginger, garlic, salt, cinnamon, cloves, cardamom, cumin, star anise, prunes, sugar.
Energy value / Calories: 1574.03 kJ / 376.2 kcal
Fat: 13.99 gr
Of which saturated: 1.61 gr
Carbohydrates: 53.28 gr
Of which sugars: 8.18 gr
Protein: 9.29 gr
Salt: 9 gr
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Garlic: has a distinctive flavor and can be used in many dishes.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Clove: gives a herbaceous and spicy flavor to dishes.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili, for example.
Star anise: dried fruit with an anise flavor.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. Shelf life up to 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.