Rice Vermicelli

100% natural without additives
100% organic
Quick and easy to prepare
Suitable for vegetarian food

Rice Sevai is a type of rice vermicelli and is similar to Idiyappam. Rice Sevai, as the name suggests, is made from rice. However, it can also be made from other food grains such as wheat, Ragi and other millet.

Rice Sevai is a popular breakfast option, especially in South India, as it requires no oil for cooking and it can be steamed and cooked easily. It is also one of the most easily digestible foods.

Ingredients Rice Vermicelli

Rice, salt.

Nutritional value per 100 gr

Energy value / Calories: 1500 kJ / 360 kcal
Fat: 0 gr
Of which saturated: 0 gr
Carbohydrates: 82 gr
Of which sugars: 0 gr
Fiber: 2 gr
Protein: 8 gr
Salt: 0.06 gr
Sodium: 24 mgr
Iron: 4 mgr

Packing

500 gr.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container. It can be kept for up to 1 year after production date.

Preparation Rice Vermicelli

1. Take the desired amount of rice vermicelli and put it in a bowl.
2. Pour boiling water over the vermicelli until it is completely in the water.
3. Set it aside for 5 minutes.
4. Then pour off the water.
5. The rice vermicelli is ready to use