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100% natural without additives
Quick and easy to prepare
Suitable for vegetarian food
Rice Sevai is a type of rice vermicelli and is similar to Idiyappam. Rice Sevai, as the name suggests, is made from rice. However, it can also be made from other food grains such as wheat, Ragi and other millet.
Rice Sevai is a popular breakfast option, especially in South India, as it requires no oil for cooking and it can be steamed and cooked easily. It is also one of the most easily digestible foods.
Energy value / Calories: 1500 kJ / 360 kcal
Fat: 0 gr
Of which saturated: 0 gr
Carbohydrates: 82 gr
Of which sugars: 0 gr
Fiber: 2 gr
Protein: 8 gr
Salt: 0.06 gr
Sodium: 24 mgr
Iron: 4 mgr
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. It can be kept for up to 1 year after production date.