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Vermicelli or Semia is an Indian type of spaghetti made from durum wheat. Semia is available in both roasted and unroasted packaged forms. Read more..
100% natural without additives
Quick and easy to prepare
Suitable for vegetarian food
Vermicelli or Semia is an Indian form of spaghetti made from durum wheat. Semia is available in both roasted and unroasted packaged forms. The roasted Semia makes it a ready-to-eat instant noodle. The short spaghetti is used in making sweet dishes such as Kheer or Payasam.
The vermicelli can be used to make a morning breakfast in the form of Upma, along with vegetables such as peas, beans and carrots.
Wheat flour, salt.
Energy value / Calories: 1488.89 kJ / 365.56 kcal
Fat: 0 gr
Of which saturated: 0 gr
Carbohydrates: 77.78 gr
Of which sugars: 0 gr
Fiber: 6.67 gr
Protein: 11.11 gr
Salt: 0.06 gr
Sodium: 22.22 mgr
Iron: 2.22 mgr
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. It can be kept for up to 1 year after production date.