Ragi Vermicelli

100% natural without additives
100% organic
Quick and easy to prepare
Suitable for vegetarian food

Ragi vermicelli is a healthier version of vermicelli. Made from ground whole Ragi seeds, Ragi is an excellent source of iron, fiber, protein and calcium. Ragi is delicious for breakfast (much of India makes a popular dish called Upma, a hearty dish usually consumed for breakfast) or with dinner. It can be prepared for both spicy and sweet dishes. Kheer and Semiya Payasam are sweet dessert dishes that are milk-based puddings.

Ingredients Ragi Vermicelli

Ragi, wheat flour.

Nutritional value per 100 gr

Energy value / Calories: 1448.89 kJ / 355.56 kcal
Fat: 0 gr
Of which saturated: 0 gr
Carbohydrates: 77.78 gr
Of which sugars: 0 gr
Fiber: 4.44 gr
Protein: 11.11 gr
Salt: 0.83 gr
Sodium: 33.33 mgr
Iron: 22.22 mgr

Packing

450 gr.

Allergen info

This product contains wheat.

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. After opening, transfer the contents to an airtight container.

Ragi Vermicelli preparation

1. Take 4.5 liters of plain water and the required amount of salt.
2. Add 450 grams of Anil Ragi Vermicelli.
3. Leave it on for 3 minutes and let the excess water drain.
4. Do not keep it or keep it longer than 3 minutes, otherwise it will lose its nature.
5. Then boil it in the steam for 5 minutes.
6. Now Anil Ragi Vermicelli is ready for your recipe.

Alternative 1 (Upma)

Heat enough oil in the frying pan, add mustard seeds, black gram, onion, green chilies and enough salt.
Then add the cooked Anil Ragi Vermicelli to the pan and mix everything thoroughly for five minutes and serve hot.

Alternative 2: (sweet)

Sugar, shredded coconut, cardamom etc. can be added with the steamed Anil Ragi Vermicelli for a sweet taste.