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Ragi vermicelli is a healthier version of vermicelli. Made from ground whole Ragi seeds, Ragi is an excellent source of iron, fiber, protein and calcium. Ragi is delicious for breakfast or with dinner. Read more..
100% natural without additives
Quick and easy to prepare
Suitable for vegetarian food
Ragi vermicelli is a healthier version of vermicelli. Made from ground whole Ragi seeds, Ragi is an excellent source of iron, fiber, protein and calcium. Ragi is delicious for breakfast (much of India makes a popular dish called Upma, a hearty dish usually consumed for breakfast) or with dinner. It can be prepared for both spicy and sweet dishes. Kheer and Semiya Payasam are sweet dessert dishes that are milk-based puddings.
Ragi, wheat flour.
Energy value / Calories: 1448.89 kJ / 355.56 kcal
Fat: 0 gr
Of which saturated: 0 gr
Carbohydrates: 77.78 gr
Of which sugars: 0 gr
Fiber: 4.44 gr
Protein: 11.11 gr
Salt: 0.83 gr
Sodium: 33.33 mgr
Iron: 22.22 mgr
This product contains wheat.
This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.
Keep in a cool and dry place. After opening, transfer the contents to an airtight container. The spice mix can be kept for up to 2 years after production date.
Alternative 1 (Upma)
Heat enough oil in the frying pan, add mustard seeds, black gram, onion, green chilies and enough salt.
Then add the cooked Anil Ragi Vermicelli to the pan and mix everything thoroughly for five minutes and serve hot.
Alternative 2: (sweet)
Sugar, shredded coconut, cardamom etc. can be added with the steamed Anil Ragi Vermicelli for a sweet taste.