Roasted Kabuli Channa with skin of Chakra have a nutty and creamy taste. The roasted chickpeas are full of protein, have a firm texture and have a minimal amount of fat and are gluten-free. Delicious as a snack!
Red kidney beans are also called kidney beans. This is due to their kidney-like shape. The most famous dish to make with red kidney beans is chili con carne. A Mexican dish. The red kidney bean has a full and slightly sweet taste.
Rice Flakes Red are red rice flakes made from flattened red rice grains. The taste is a bit nuttier than the white rice flakes. It is easy to digest and the ideal snack, but it can also serve as a whole meal.
Puffed rice is produced when the raw rice is heated in a closed kettle with a little water and brought under high pressure. The rice bars are ready to eat from the packaging as a snack.
White cornmeal is ground from dried corn kernels and is fine in texture. An interesting ingredient in baking tortillas, muffins, pancakes and cornbread.
Proso millet has a protein content comparable to that of wheat, but the proportion of essential amino acids (leucine, isoleucine and methionine) is considerably higher in proso millet.
Broken wheat or cracked wheat is made by coarsely grinding whole raw wheat grains. When cooked, cracked wheat has a hearty, warm aroma and a delicious, grainy taste.
Unroasted Urid flour is a pure and fresh flour made from the Urid bean. It is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.