Very tasty, sour and slightly spicy South Indian pickle made of garlic, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
Turmeric powder is a spice that gives the yellow color to curry powder and is often used in mustard. Turmeric varies in color from dark orange to light brown, but when dried and ground into powder it is always a bright yellow.
This soft, sweet flour is uncommon in many recipes, and it is not easy to find. Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance.
Roasted Urid flour is a pure and fresh flour made from the Urid bean. It is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.
Kuttu Atta or Buckwheat Flour, is extracted from a fruit seed of the Fagopyrum esculentum plant. This gluten-free flour is made from a grain-like seed, which is widely consumed in Asia and European countries.
Sesame oil from Chakra is a high-quality vegetable oil that comes from sesame seeds. In addition to being used as a cooking oil, it is also used as a flavor enhancer.
The black eyed bean is a cream-colored bean with a black dot. They contain a lot of vegetable protein and essential amino acids. The black-eyed bean is a good meat substitute.
Almost every dish tastes better with a hint of garlic. With this garlic powder you can now quickly and easily add a delicious flavor to your salads, meat, vegetables or savory dishes.
Mustard oil is extremely popular in Indian and Bengali cuisine. It is used for sharp dips or sauces. It also gives curries and fish dishes the spicy spicy aroma. Definitely use mustard oil as a spice oil for sushi.
Black mustard seeds have a wonderful aromatic taste and thus add warmth and depth to many dishes. These mustard seeds are rich in vitamins and minerals.
Sesame bars, a tasty snack and delicious to eat as a snack. A bite-sized snack of Jaggery and sesame seeds. This snack is gluten-free and tastes deliciously sweet.