The juice of the lemon gives dishes, drinks and sauces a fresh taste. In addition, the juice can prevent discoloration of, for example, banana, apple, pear and avocado.
Aachi Madras Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste.
Sesame bars, a tasty snack and delicious to eat as a snack. A bite-sized snack of Jaggery and sesame seeds. This snack is gluten-free and tastes deliciously sweet.
Proso millet has a protein content comparable to that of wheat, but the proportion of essential amino acids (leucine, isoleucine and methionine) is considerably higher in proso millet.
Chicken Tikka Masala is an intense, layered, mildly spicy spice mix for frying small pieces of (tikka) chicken in typical Indian spices. Add a delicious mint chutney as a dip.
Rice Flakes Red are red rice flakes made from flattened red rice grains. The taste is a bit nuttier than the white rice flakes. It is easy to digest and the ideal snack, but it can also serve as a whole meal.
Soy chunks are nutritious, versatile and sustainable vegetable protein sources. Rich in protein and fiber, they promote muscle growth, healthy digestion and a feeling of satiety.
Ever been frustrated with how bland your sambar tastes? Tired of adding too many spices to your dish and not getting the authentic taste you want? Look no further as this is the sambar you have been looking for.
A delicious mixture of grains, seeds, kernels, fruit and nuts, without added sugars. All this is roasted with oil and mashed potatoes which produces the distinctive crispy taste.
Goji berries come from the buckthorn and have been cultivated for over 600 years. The buckthorn can grow up to three meters high, has elongated green leaves, long thorns and purple flowers.