Rava Kesari Mix creates a dessert which is a popular dessert of Indian cuisine, originated in Tamilnadu and Karnataka. Kesari is a sweet made from semolina. It is a popular sweet served at many festivals and events.
Aachi Rava Dosa, also called Rava Attu, is a South Indian crepe. Rava Dosa is a very tasty and crispy semolina pancake and is perfect for a quick breakfast served with a chutney.
Jaggery is a tasty unrefined sugar made from cane sugar. It is less sweet than maple syrup. Its color varies from golden yellow to dark brown and it has a rich flavor similar to brown sugar.
Jaggery is a tasty unrefined sugar made from cane sugar. It is less sweet than maple syrup. Its color varies from golden yellow to dark brown and it has a rich flavor similar to brown sugar.
Jaggery is a tasty unrefined sugar made from cane sugar. It is less sweet than maple syrup. Its color varies from golden yellow to dark brown and it has a rich flavor similar to brown sugar.
Classic Ponni Boiled Rice is a healthy white rice and provides an excellent source of fiber, calcium and vitamin B6. Due to the processing process, this rice is nutritionally similar to brown rice. Try it for yourself now!
Cold-pressed coconut oil from Nilaa is a high-quality vegetable oil that is traditionally prepared by hand, so that all essential nutrients are retained. It is the best quality groundnut oil available.
Cold-pressed groundnut oil from Nilaa is a high-quality vegetable oil that is traditionally prepared by hand, so that all essential nutrients are retained. It is the best quality groundnut oil available.
Cold-pressed sesame oil from Nilaa is a high-quality vegetable oil that is traditionally prepared by hand, so that all essential nutrients are retained. It is the best quality sesame oil available.
Samba rava is a coarsely ground wheat and is often used to make various South Indian dishes such as upma (a savory breakfast dish), kesari (a sweet dish) and various types of porridge.
Plain Papad or papadums are thin wafers made from lentil flour. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.