Ragi Rava is a finger millet semolina for making a delicious breakfast. It is super healthy and packed with valuable nutrients to start the day off right.
Puffed rice is produced when the raw rice is heated in a closed kettle with a little water and brought under high pressure. The rice balls are ready to eat from the packaging as a snack.
Seductive and aromatic, a wonderfully rich blend of caramel and Sri Lankan spices.
Seductive aroma and dark amber liqueur lead to a complex infusion of spice and caramel notes with a ginger-like finish.
Aachi Citron Pickle is authentic in taste and very suitable to serve with Indian dishes. Carefully harvested lemons are preserved with the most delicious spices and the best oils.
The betalnut (areca nut) is the seed of the areca palm, which grows in much of the tropical Pacific, Southeast and South Asia, and parts of East Africa. It is commonly referred to as betel nut.
Rice Pongal or Ven Pongal is a very popular dish of South Indian cuisine. It serves as an ideal breakfast and makes an excellent pairing with coconut chutney, vada and / or hot sambar.
This highly concentrated pickle based on fresh mango with the tastiest mixed herbs and oil is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer.
Mint Leaves Rice mix is one of the most common herbal ingredients that is added to almost any dish to enhance the flavor. This balanced spice mix can be used in rice or pasta.