Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
Vatha Kulambu Masala makes for a simple spicy and delicious curry made from small onions cooked in tamarind water seasoned with other ingredients such as turmeric powder, asafoetida etc.
Rava Kesari Mix creates a dessert which is a popular dessert of Indian cuisine, originated in Tamilnadu and Karnataka. Kesari is a sweet made from semolina. It is a popular sweet served at many festivals and events.
Garlic Kulambu Rice Paste is a delicious spice paste with tomatoes and garlic as main ingredients, which can be added to the cooked rice to flavor your rice dish in an instant.
Onion Rice Paste is a delicious spice paste with onion as the main ingredient, which can be added to the cooked rice to flavor your rice dish in an instant.
Pesarattu is a crepe-like bread (pancake) native to India, somewhat resembling dosa. It is made with green gram batter but, unlike dosa, does not contain urad dal. Pesarattu is eaten in India for breakfast and as a snack.
The best quality extra hot red chili, selected from the field, is hygienically cleaned, powdered and packaged. The packaging is extra sturdy, which helps to extend the shelf life and to retain the aroma for a long time.
Aachi Tomato Pickle is a delicious sweet, spicy South Indian tomato pickle. This pickle contains no garlic and is delicious as an accompaniment to meals or to dip a pappadum in.
Rava Upma Mix for making a delicious breakfast based on roasted coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in South India.