Very tasty and slightly spicy South Indian thokku made from fresh red tomatoes, garlic and preserved with the best mixed herbs and oil. Tastes very well with rice, Dosa, Poori, bread, Chappathi etc.
A delicious spicy mix, seasoned with chili powder, a hint of hing (asafoetida) and curry leaves. A delicious snack during tea or coffee. Anyone who has tasted this will never want to miss out on it again.
Its energizing scent makes it a popular choice for relaxing the mind and body, whether sprayed, added to bath water, or mixed with a carrier oil for a massage.
Very tasty, sour and slightly spicy South Indian pickle made of ginger, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
This soft, sweet flour is uncommon in many recipes, and it is not easy to find. Mung bean flour is gluten-free, which is a great advantage for people with a gluten intolerance.
Very tasty and slightly spicy South Indian pickle made from fresh mango and preserved with the best mixed herbs and oil. Tastes very well with rice, idli, dosa, peserattu and ghee.