Very tasty, sour and slightly spicy South Indian pickle made of vegetables, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
These little round chillies are dried and salted. They can be added to dishes, but they can also be eaten lightly fried. Very popular in South India where they are served as a side dish.
Groundnut oil is a clear, light yellow oil extracted from peanuts. It is very suitable for stir-frying, grilling, baking and frying. It can also be used in dressings or cold sauces. Peanut oil has a neutral taste and smell.
Using coconut oil in cooking improves the absorption of calcium and increases the protection of the stomach and intestines. This 100% pure coconut oil adds extra flavor to your dishes.
Ragi Rava is a finger millet semolina for making a delicious breakfast. It is super healthy and packed with valuable nutrients to start the day off right.
A bite-sized snack of peanuts and Jaggery. They are the perfect high-protein snack to enjoy post-workout or mid-day. What's better than a healthy snack that tastes good and you can grab when you feel like something sweet?
These little peppers are soaked in yogurt and salt. They can be added to dishes, but they can also be eaten lightly fried. Very popular in South India where they are served as a side dish.
Very tasty, sour and spicy South Indian pickle made of fresh coriander leaves pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
Very tasty, sour and spicy South Indian pickle made of fresh coriander leaves pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
Very tasty and slightly spicy South Indian pickle made from fresh lime and preserved with the best mixed herbs and oil. Tastes very well with rice or as a dip for papads.