Chilli Papad or papadums are made from lentil flour with a spicy red pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Paruppu Podi, a spicy dal powder that goes well over steaming hot rice with a dollop of ghee.Serve the Paruppu Podi along with hot steamed rice and ghee or sesame oil, or add it to any vegetable curry.
Organically grown figs. Figs can be used, for example, in desserts, in coffee or in cough syrup and as an ingredient for sedatives. It is a fruit with many possibilities.
Puttu is a popular South Indian breakfast, it is very nutritious and healthy. With our puttu powder, which is ready to use, it is very easy to prepare.
Plain Papad or papadums are made from lentil flour with a neutral flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
A delicious soap with Margosa oil which has both medicinal and therapeutic properties. The soap is mild but deeply cleanses. Khomba soap improves the natural beauty of the skin and provides natural protection.
A bite-sized snack of peanuts and Jaggery. They are the perfect high-protein snack to enjoy post-workout or mid-day. What's better than a healthy snack that tastes good and you can grab when you feel like something sweet?
Banana Chips Chilli is a spicy snack and a healthier replacement for the standard chips or other well-known snacks. The Banana Chips Chilli are slightly spicier than the Pepper variant.
Who doesn't long for the deliciously crunchy Ribbon Pakoda. Ribbon pakodas are one of the many crunchy savory snacks made during festivals such as Diwali and Krishna Jayanthi.