Cumin Papad or papadums are thin wafers made from lentil flour with cumin flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Coriander seeds are widely used in Indian dishes. It is a versatile spice with a slightly sweet, aniseed flavor that goes well with both sweet and spicy dishes.
Coriander powder, also known as ketoembar or dhania, is ground coriander seed and can be used for vegetable dishes, sauces and oriental dishes. Coriander is good for the appetite and digestion.
Cholam - Great Millet (Sorghum) regulates blood sugar. Consuming the millet daily reduces stomach problems as it is easy to digest. It is a healthy alternative to rice.
This chili powder is made from the best quality peppers. Bring your dishes to life with this amazing ingredient. Use it in, for example, rice, bean dips, soups and stews or with roasted or grilled meat and vegetables.
Chilli Papad or papadums are thin wafers made from lentil flour with a spicy taste of red pepper. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Chana dal is tasty, nutritious and easy to digest. It is used in soups, salads, curries and rice dishes, but can also be roasted and ground into chickpea flour (besan).
Kokum - Kodumpuli (also known as gambodge, Malabar tamarind, fish tamarind) is a small fruit like a cherry tomato that is red in color and turns purple when ripe. This sun-dried variety has culinary applications.
The black eyed bean is a cream-colored bean with a black dot. They contain a lot of vegetable protein and essential amino acids. The black-eyed bean is a good meat substitute.