Butter Milk Kulambu is often prepared in South India. It is made with a slightly tart yogurt. It is easy to prepare and tastes great with, for example, hot steamed rice and fried potatoes.
Chilli Papad or papadums are made from lentil flour with a spicy red pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Plain Papad or papadums are made from lentil flour with a neutral flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Kulambu Chilli Masala is a spice mix as the basis for making a curry. Make the best fish curry, egg curry, tomato curry, tamarind curry or fenugreek curry.
Aachi Curry Masala is a nice blend of spices such as coriander, cumin, pepper and more important spices. It gives a beautiful color and an excellent taste to your curry.
Roasted white rice flour is a versatile ingredient obtained by roasting white rice grains and then finely grinding them to a powdery consistency. It has a light color and a mild, nutty taste.