Rose water has a distinctive sweet taste and is used for food, perfume and medicinal purposes. Rose water is used for savory dishes such as Biryani and sweet dishes such as Kheer, Payasam, Gulabjamun and Kulfi in Indian cuisine.
The best quality extra hot red chili, selected from the field, is hygienically cleaned, powdered and packaged. The packaging is extra sturdy, which helps to extend the shelf life and to retain the aroma for a long time.
Gobi Manchurian Mix is a cauliflower spice mix for a deep fried cauliflower dish. Gobi Manchurian is the result of the adaptation of Chinese cooking and tasting techniques to Indian taste and is a staple of Indian Chinese cuisine.
Pavakkai Vathal (bitter melon) is an underrated fruit / vegetable rich in all essential nutrients required for a balanced diet. Eating 94 grams per day provides for different nutritional needs.
Aachi Sabji Masala is a spice mix of authentic spices that can be used for the preparation of daily Indian curries or vegetable mixes. It contains a blend of spices that gives a good taste and aroma to the dish with many vegetables.
Pepper Papad or papadums made from lentil flour with a spicy pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
With the Puliyodharai Rice Powder rice spice mix with a spicy and tasty tamarind flavor you can put a delicious rice dish on the table in no time. It goes very well with curries and vegetables.
Aachi Curry Masala is a nice blend of spices such as coriander, cumin, pepper and more important spices. It gives a beautiful color and an excellent taste to your curry.
Roasted rava, also known as 'suji' or 'semolina', is a common ingredient in Indian cuisine. It is obtained by grinding wheat bran to a coarse granular texture.
Pepper Papad or papadums are thin wafers made from lentil flour with a spicy taste of pepper. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.