Kokum - Kodumpuli (also known as gambodge, Malabar tamarind, fish tamarind) is a small fruit like a cherry tomato that is red in color and turns purple when ripe. This sun-dried variety has culinary applications.
Dried curry leaves are aromatic leaves commonly used in Indian cuisine and other Asian dishes. They add a delicious flavor and aroma to curries, stews, soups and sauces.
Plain Papad or papadums are thin wafers made from lentil flour. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
White rice flakes, also known as 'poha' or 'chivda', are thin and airy flakes obtained by pressing puffed rice. They have a white color and a crunchy texture.
Manji Ginger Murukku is a delectable South Indian snack renowned for its unique blend of flavors, combining the warmth of ginger with the traditional crunchiness of murukku.
White corn flour is a versatile product made from finely ground white corn kernels. It is widely used in various culinary applications, such as baking, breading and thickening sauces.
Unroasted white rice flour is a versatile ingredient obtained by grinding white rice grains into a fine powder. It has a light color and a neutral taste.
Manji Bombay Mixture is a delightful savory snack blend made from a carefully curated selection of premium ingredients offering a harmonious blend of flavors and textures in every bite.