These little peppers are soaked in yogurt and salt. They can be added to dishes, but they can also be eaten lightly fried. Very popular in South India where they are served as a side dish.
The grain of idly rice is short, thick and firm. The rice grows in the fields of South India and is ideal for making spongy idli's and crispy dosas. Give it a try with our Idly Chili powder from Aachi Masala. Highly recommended.
Jaggery is a tasty unrefined sugar made from cane sugar. It is less sweet than maple syrup. Its color varies from golden yellow to dark brown and it has a rich flavor similar to brown sugar.
Jaggery is a tasty unrefined sugar made from cane sugar. It is less sweet than maple syrup. Its color varies from golden yellow to dark brown and it has a rich flavor similar to brown sugar.
These little dried chillies are salted. They can be added to dishes, but they can also be eaten lightly fried. Very popular in South India where they are served as a side dish.