Aachi Curry Masala is a nice blend of spices such as coriander, cumin, pepper and more important spices. It gives a beautiful color and an excellent taste to your curry.
Aachi Chaat Masala is a well-balanced spice blend that includes mango, cumin, coriander, ginger and chili. Sprinkle it over fresh fruit, fried snacks, salads or meat dishes for a finishing touch.
Asafoetida powder is used as a digestive aid, in food as a spice, and in pickles. It typically acts as a flavor enhancer and, along with turmeric, is a standard component of our Indian cuisine.
Add a fresh and sharp taste to your dishes with the ginger powder. In Indian cuisine ginger is widely used in fish dishes. It is also very tasty in stews, bread, biscuits, cake or gingerbread.
The slightly acidic seeds of the pomegranate are full of carbohydrates, minerals (including potassium) and vitamin C. The seeds also have an anti-inflammatory effect.
Yellow mustard seed is a bit milder than black mustard seed. The mustard seeds are rich in vitamins and minerals. Mustard seed stimulates the circulation of the pharynx and strengthens the natural defense system.
Sakthi's Chilli Chicken Masala is a spice mix to flavor pieces of chicken with traditional Indian herbs and spices. Experience this delicious chicken dish as it is also prepared in India.
With the Chicken Masala you can make your own Indian chicken curry with this ready-made spice mix. This authentic South Indian curry provides a delicious spicy and aromatic dish.
Mint Leaves Rice mix is one of the most common herbal ingredients that is added to almost any dish to enhance the flavor. This balanced spice mix can be used in rice or pasta.