Fish Curry Masala

100% natural without additives
100% organic
Healthy and low in calories
Quick and easy to prepare

The Fish Curry Masala is a spice mix to make a delicious fish curry according to an authentic Indian recipe. Enjoy the delicious spicy taste.

Ingredients fish curry masala

Red chili powder, coriander, turmeric, cumin, black pepper, salt, fenugreek, mustard.

Nutritional value per 100 gr

Energy value / Calories: 1328 kJ/317.4 kcal
Fat: 10.43 gr
Of which saturated: 1.03 gr
Carbohydrates: 45.49 gr
Of which sugars: 0 gr
Protein: 10.41 gr
Salt: 5.02 gr

Packaging

200 gr.

Explanation ingredients fish curry masala

Coriander: The leaves have a lemony taste, while the seeds have a slightly sweet, aniseed taste.
Cumin: gives a nutty and peppery taste to dishes. Can be used in, for example, curry or chili.
Turmeric: spice extracted from the roots Curcuma plant. It provides flavor and color in curry dishes.
Fenugreek: It is a plant of the finder flower family. The seeds can be used in salads, vegetable dishes or curry sauce, for example. It has its own specific taste.

Allergen info

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Store in a cool and dry place. After opening, transfer contents to an airtight container. The spice mix can be kept up to 2 years after production date.

Preparation fish curry masala

1. Heat oil to fry onions, peeled garlic, curry leaves, tomatoes.
2. Add Aachi Fish Curry Masala, 400 milliliters of water and tamarind and finally add 250 grams of fish and the desired amount of salt.
3. Cook for about 20 minutes until the fish is cooked.
4. Now delicious Aachi Fish Curry is ready to serve hot.