This coarse flour is made from samba wheat. It is mostly used in South Indian treats such as idli's. You can also make a healthy breakfast in combination with vegetables, a salad or curry. Ready in a few minutes!
Sesame balls, a tasty snack and delicious to eat as a snack. A bite-sized snack of Jaggery and sesame seeds. This snack is gluten-free and tastes deliciously sweet.
This Red Raw red rice is polished, has a firm bite and a nutty taste. The polished rice contains less dietary fiber and complex carbohydrates than the unpolished variety. The cooking time is longer than white rice.
Ponni precooked rice is a healthy white rice and provides an excellent source of fiber, calcium and vitamin B6. Due to the processing process, this rice is nutritionally similar to brown rice. Try it for yourself now!
Kuthiraivali Millet (millet) is gluten-free, it has a slightly sweet taste and you can eat it as a substitute for rice, quinoa and couscous. You can also make a nice breakfast in combination with dried fruit and honey.
Dosa is a thin, crispy and savory pancake, a dish very popular in South India. With this mix you can easily make Dosa, very tasty in combination with tomato chutney and sambar.
Wheat flour is an important ingredient in Indian cooking. The wheat flour helps you prepare traditional Indian flat breads such as Roti and Naan, among other things.
Bajra flour is a finely ground pearl millet and has a grayish color with a slightly nutty flavor. Bajra flour is often combined with wheat flour in India to make flat breads such as bhakari, thepla and khakhra. It is gluten free.
Very tasty, sour and spicy South Indian thokku made of fresh tomatoes, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
Very tasty, sour and slightly spicy South Indian pickle made of garlic, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.