Pav Bhaji Masala

Quick and easy to prepare
Healthy and low in calories

With Pav Bhaji Masala you make a popular Indian fast food where sandwiches are served with spicy mashed vegetables and a dollop of butter. Fast food doesn't get any better than this!

Ingredients Pav Bhaji Masala

Red chili powder, coriander, cumin, dry mango, salt, garlic, fennel, black pepper, black salt, cloves, black cardamom, dry ginger, cinnamon, mace, acidity regulator E-330.

Nutritional value per 100 gr

Energy value / Calories: 1306.8 kJ / 312 kcal
Fat: 11.53 gr
Of which saturated: 1.33 gr
Carbohydrates: 41.33 gr
Of which sugars: 2.6 gr
Protein: 10.8 gr
Salt: 8 gr

Packing

200 gr.

Explanation of ingredients

Cumin: gives a nut and peppery flavor to dishes. To be used in curry or chili.
Coriander: the leaves have a lemony flavor, while the seeds have a slightly sweet, aniseed flavor.
Garlic: has a distinctive flavor and can be used in many dishes.
Fennel: aids digestion and gives fresh breath. Fennel tea is used for coughing.
Clove: gives a herbaceous and spicy flavor to dishes.
Cardamom: herbaceous plant of the ginger family. It has a pungent aroma and a sweet taste with a hint of lemon, camphor and bergamot. The green variant provides spice and freshness. The black variety is suitable for more powerful dishes such as curries and stews.
Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Cinnamon: can be used in both spicy and sweet dishes due to its wonderfully warm and sweet taste.
Mace: the seed coat that surrounds the nutmeg. Can be used in sweet desserts (rice pudding) or with fish, soups and sauces.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life of 2 years after production date. After opening, transfer the contents to an airtight container. Perishable after opening.

Preparation of Pav Bhaji Masala

1. Take 5 teaspoons of oil and 30 grams of salted butter in a pan.
2. Add 2 medium (100 grams) chopped onions, 2 large (125 grams) chopped peppers and sauté for 2 minutes.
3. Add 2 teaspoons of Aachi Ginger Garlic Paste.
4. Release the flavor of ginger.
5. Add 5 large (250 grams) chopped tomatoes, fry until oozing oil.
6. Add 3 tablespoons of Aachi Pav Bhaji Masala and fry for 1 minute.
7. Add 250 grams of cooked mashed potatoes and 1 cup (125 grams) of frozen peas.
8. Bake the mixture for 1 minute.
9. Add 150 milliliters of warm water.
10. Let it boil for 2 minutes.
11. Add salt to taste.
12. Add salted butter, chopped onion and lemon juice and serve hot with buttered buns / pavs.