Pesarattu is a crepe-like bread (pancake) native to India, somewhat resembling dosa. It is made with green gram batter but, unlike dosa, does not contain urad dal. Pesarattu is eaten in India for breakfast and as a snack.
Kodubale is a non-spicy snack based on rice flour. The rings are nice and crunchy and give this snack a real byte. It is a top product from Madras Munch. You really get hooked on this!
Kodo Millet Dosa Mix made from a fine blend of Kodo millet and other ingredients that are a perfect substitute for regular rice Dosa. Kodo millet is known as Varagu in Tamil.
Multi Millet Dosa Mix is made from a fine mix of millet grains (Kodo millet, small millet, foxtail millet, farmer's millet, pearl millet, finger millet) which is a perfect substitute for regular Rice Dosa.
Banana Chips Chilli is a spicy snack and a healthier replacement for the standard chips or other well-known snacks. The Banana Chips Chilli are slightly spicier than the Pepper variant.
Who doesn't long for the deliciously crunchy Ribbon Pakoda. Ribbon pakodas are one of the many crunchy savory snacks made during festivals such as Diwali and Krishna Jayanthi.
Aachi Tomato Pickle is a delicious sweet, spicy South Indian tomato pickle. This pickle contains no garlic and is delicious as an accompaniment to meals or to dip a pappadum in.
Rava Upma Mix for making a delicious breakfast based on roasted coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in South India.