Jay palm jaggery is made from the extract of palm trees. It is a natural sweetener and energy food which is very rich in minerals, predominantly iron with traces of other mineral salts.
TRS brown almonds are packed with protein and healthy fats. It is delicious as a snack and ensures that you do not get hungry quickly afterwards.
The almonds are also delicious in pies, cakes or cookies.
Aachi Rava Dosa, also called Rava Attu, is a South Indian crepe. Rava Dosa is a very tasty and crispy semolina pancake and is perfect for a quick breakfast served with a chutney.
Manji Tapioca Plain Chips are a delightful snack made from thinly sliced tapioca roots that are fried to perfection. These chips offer a light and crispy texture with a subtle sweetness from the tapioca.
Chilli Papad or papadums are thin wafers made from lentil flour with a spicy taste of red pepper. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Sorghum Millet Dosa Mix is a healthy breakfast from South Indian cuisine. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.
Foxtail millet vermicelli is an important healthy alternative to rice. Compared to rice, it has a low glycemic index, i.e. it only gradually increases blood sugar after food intake.
Multi Millet Noodles is a delicious and healthy meal for the whole family (packaging for 3 people). It consists only of natural ingredients and you can taste it!