Puffed rice is produced when the raw rice is heated in a closed kettle with a little water and brought under high pressure. The rice bars are ready to eat from the packaging as a snack.
Coriander Thokku is sweet, spicy and spicy and goes perfectly with chapati and dosa. It is composed of high quality herbs, spices and oil. Ideal with rice but it also tastes great on sandwiches or on toast!
Soy Meat is a good meat substitute, contains iron and vitamin B1. Soy Meat is made from soybeans. The puffing process gives the structure that is reminiscent of meat.
Pepper Papad or papadums are thin wafers made from lentil flour with a spicy taste of pepper. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Murukku flour is made by grinding dry rice flour together with dry urid flour. The packaged flour is then mixed with water, salt, asafoetida and sesame seeds.
The Masala Rice for Biryani is already prepared with a rich spice mixture, which brings out the authentic Indian taste. Just add your favorite vegetables and/or meat, cook and enjoy!
Millet Sambar Rice Mix is a famous vegetarian delicacy from South India. When it comes to regular meals, family celebrations or festivals, Sambar Sadam will be first on the checklist.
Cut Mango Pickle, from the land of the maharajas, a tribute to the king of fruits! A fiery mango pickle in sesame oil, seasoned to perfection with mustard seeds, cumin and asafoetida (hung). The pieces of mango give an extra bite.
Palada Payasam is a sweet delicacy prepared in almost all Kerala households during the festival of Onam and many other occasions. A basic mix where you can give your own twist.