Kokum - Kodumpuli (also known as gambodge, Malabar tamarind, fish tamarind) is a small fruit like a cherry tomato that is red in color and turns purple when ripe. This sun-dried variety has culinary applications.
The grounded rice has the advantage that it easily absorbs moisture and flavors. It cooks faster than other types of rice and is ideal for rice pudding and desserts.
Sona Masoori rice is a gluten-free white rice, very aromatic and of good quality. The rice should be rinsed before cooking. Sona Masuri contains less starch than Basmati rice, it is healthy and easy to digest.
Dried curry leaves are aromatic leaves commonly used in Indian cuisine and other Asian dishes. They add a delicious flavor and aroma to curries, stews, soups and sauces.
White corn flour is a versatile product made from finely ground white corn kernels. It is widely used in various culinary applications, such as baking, breading and thickening sauces.
White rice flakes, also known as 'poha' or 'chivda', are thin and airy flakes obtained by pressing puffed rice. They have a white color and a crunchy texture.
These moong dhal or mung beans are natural and split mung beans with the outer shell removed. This makes them even more digestible than regular mung beans.
Ragi Flour is a red flour also known as kurakkan flour, red millet flour or finger millet flour. It contains a rich amount of nutritious vitamins and minerals and is naturally gluten free.
Sesame balls, a tasty snack and delicious to eat as a snack. A bite-sized snack of Jaggery and sesame seeds. This snack is gluten-free and tastes deliciously sweet.
Red precooked rice, also called red matta rice, is low in calories and gluten-free. All those who are aware of the calories they are consuming should give this rice variety a try.
Plain Papad or papadums are thin wafers made from lentil flour. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.