Barnyard Millet can be a good source of iron for vegetarians. It is a source of dietary fiber and protein and is gluten-free. It is a low glycemic index food.
Broken wheat or cracked wheat is made by coarsely grinding whole raw wheat grains. When cooked, cracked wheat has a hearty, warm aroma and a delicious, grainy taste.
Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste.
Idhayam Sesame Oil is as pure as nature and rich in nutrients. Special care has been taken to preserve the natural flavor and quality of the sesame oil during the extraction from sesame seeds.
Chicken Tikka Masala is an intense, layered, mildly spicy spice mix for frying small pieces of (tikka) chicken in typical Indian spices. Add a delicious mint chutney as a dip.
These moong dhal or mung beans are natural and split mung beans with the outer shell removed. This makes them even more digestible than regular mung beans.
Gram flour (chickpea flour), also known as chickpea flour or besan flour, is widely used in Indian cuisine. It is a light yellow colored flour with a fine texture. It has a nutty flavor, high protein content and gluten-free.