Use this traditional South Indian chutney powder to make idly, dosa etc. deliciously spiced. A perfect mix based on lentils and spicy herbs such as red peppers, asafoetida and curry leaves.
Very tasty and slightly spicy South Indian pickle made from fresh cut mango and preserved with the best mixed herbs and oil. Tastes very well with rice or as a dip for papads.
Very tasty and slightly spicy South Indian pickle made from fresh lime and preserved with the best mixed herbs and oil. Tastes very well with rice or as a dip for papads.
Aachi Citron Pickle is authentic in taste and very suitable to serve with Indian dishes. Carefully harvested lemons are preserved with the most delicious spices and the best oils.
Aachi Ginger Pickle is authentic in taste and very suitable for serving with Indian dishes. This spicy pickle with ginger makes a delicious combination with cooked rice.
This highly concentrated pickle based on fresh mango with the tastiest mixed herbs and oil is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer.
Dried black nightshade berries (Sundakkai Vathal) are widely used in Indian cooking. It helps against mouth and stomach ulcers and has a positive effect on eczema and acne.
Paruppu Podi, a spicy dal powder that goes well over steaming hot rice with a dollop of ghee.Serve the Paruppu Podi along with hot steamed rice and ghee or sesame oil, or add it to any vegetable curry.
These little peppers are soaked in yogurt and salt. They can be added to dishes, but they can also be eaten lightly fried. Very popular in South India where they are served as a side dish.