Aachi Tomato Pickle is a delicious sweet, spicy South Indian tomato pickle. This pickle contains no garlic and is delicious as an accompaniment to meals or to dip a pappadum in.
Vatha Kulambu Masala makes for a simple spicy and delicious curry made from small onions cooked in tamarind water seasoned with other ingredients such as turmeric powder, asafoetida etc.
Asafoetida powder is used as a digestive aid, in food as a spice, and in pickles. It typically acts as a flavor enhancer and, along with turmeric, is a standard component of our Indian cuisine.
Very tasty and slightly spicy South Indian thokku made from fresh red tomatoes, garlic and preserved with the best mixed herbs and oil. Tastes very well with rice, idli, dosa, peserattu and ghee.
Sakthi's Chilli Chicken Masala is a spice mix to flavor pieces of chicken with traditional Indian herbs and spices. Experience this delicious chicken dish as it is also prepared in India.
Onion Rice Paste is a delicious spice paste with onion as the main ingredient, which can be added to the cooked rice to flavor your rice dish in an instant.
The best quality extra hot red chili, selected from the field, is hygienically cleaned, powdered and packaged. The packaging is extra sturdy, which helps to extend the shelf life and to retain the aroma for a long time.
Very tasty and slightly spicy South Indian thokku made from fresh red tomatoes, garlic and preserved with the best mixed herbs and oil. Tastes very well with rice, Dosa, Poori, bread, Chappathi etc.