Very tasty, sour and slightly spicy South Indian pickle made of garlic, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.
Turmeric powder is a spice that gives the yellow color to curry powder and is often used in mustard. Turmeric varies in color from dark orange to light brown, but when dried and ground into powder it is always a bright yellow.
Enjoy the taste of Aachi garlic pickle which is composed of delicious fresh herbs. The spicy pickle has a sour taste, which gives a delicious combination with the rice cooked by you.
Ever been frustrated with how bland your sambar tastes? Tired of adding too many spices to your dish and not getting the authentic taste you want? Look no further as this is the sambar you have been looking for.
Gulab Jamun is one of India's most popular desserts! This delicious dessert consists of round balls, traditionally made from thickened milk and soaked in sugar syrup.
Serve Gulab Jamun warm or at room temperature; also very tasty with ice cream!
Summer is the season for pickles and the Mango Avakkai Pickle is a must have delicacy in this season. This delicious, spicy pickle is an excellent accompaniment to rice dishes.
Chicken Lollypop Masala is an aromatic and spicy spice mix to prepare delicious chicken drumsticks. Let the chicken marinate in the mix and then fry it.
Almost every dish tastes better with a hint of garlic. With this garlic powder you can now quickly and easily add a delicious flavor to your salads, meat, vegetables or savory dishes.
Chicken Tikka Masala is an intense, layered, mildly spicy spice mix for frying small pieces of (tikka) chicken in typical Indian spices. Add a delicious mint chutney as a dip.
Black mustard seeds have a wonderful aromatic taste and thus add warmth and depth to many dishes. These mustard seeds are rich in vitamins and minerals.