Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste.
Butter chicken is still a relatively young dish from Indian cuisine. This Indian dish makes for a buttery soft chicken dish that can be eaten with rice or naan bread.
Lemon Rice Paste is a delicious spice paste with lime as the main ingredient, which can be added to the cooked rice to flavor your rice dish in an instant.
Rose water has a distinctive sweet taste and is used for food, perfume and medicinal purposes. Rose water is used for savory dishes such as Biryani and sweet dishes such as Kheer, Payasam, Gulabjamun and Kulfi in Indian cuisine.
This chili powder is made from the best quality peppers. Bring your dishes to life with this amazing ingredient. Use it in, for example, rice, bean dips, soups and stews or with roasted or grilled meat and vegetables.
Cut Mango Pickle, from the land of the maharajas, a tribute to the king of fruits! A fiery mango pickle in sesame oil, seasoned to perfection with mustard seeds, cumin and asafoetida (hung). The pieces of mango give an extra bite.
Coriander powder, also known as ketoembar or dhania, is ground coriander seed and can be used for vegetable dishes, sauces and oriental dishes. Coriander is good for the appetite and digestion.
Jaffna Curry Powder is a traditional roasted curry powder with a mix of various spices. This spice mix is indispensable in Indian cuisine and gives the right flavor in your dishes. Order it now!
Aachi Madras Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste.
Very tasty, sour and spicy South Indian pickle made of green chilli, pickled with the best mixed spices and oil. Tastes great with rice or as a dip with papads.