Cumin Papad or papadums are made from lentil flour with cumin flavor. Fry the papadums in hot oil for 20 to 30 seconds. Pappadums are delicious as a snack, appetizer or side dish.
One of those secret ingredients from India is the curry leaves. These dried curry leaves give your dish the taste and delicious aroma of Indian cuisine.
Chakra roasted pattani gram have a nutty and creamy flavor. Its firm texture and minimal fat make it a versatile ingredient. It is a very healthy snack option for both children and adults.
Pani Puri is an authentic and vegetarian savory snack from India. The snack consists of a round hollow puri with a spicy potato filling. This is dipped in a watery sauce, or 'pani', so that the cavity in the puri is further filled.
Sesame balls, a tasty snack and delicious to eat as a snack. A bite-sized snack of Jaggery and sesame seeds. This snack is gluten-free and tastes deliciously sweet.
Dosa is a thin, crispy and savory pancake, a dish very popular in South India. With this mix you can easily make Dosa, very tasty in combination with tomato chutney and sambar.
With this Rasam Powder you make a famous South Indian dish which is very tasty in combination with white rice. It often serves as a starter and is somewhat similar to soup.
Gulab Jamun is one of India's most popular desserts! This delicious dessert consists of round balls, traditionally made from thickened milk and soaked in sugar syrup.
Serve Gulab Jamun warm or at room temperature; also very tasty with ice cream!
Sesame bars, a tasty snack and delicious to eat as a snack. A bite-sized snack of Jaggery and sesame seeds. This snack is gluten-free and tastes deliciously sweet.
Roasted Kabuli Channa with skin of Chakra have a nutty and creamy taste. The roasted chickpeas are full of protein, have a firm texture and have a minimal amount of fat and are gluten-free. Delicious as a snack!
Rice Pongal or Ven Pongal is a very popular dish of South Indian cuisine. It serves as an ideal breakfast and makes an excellent pairing with coconut chutney, vada and / or hot sambar.
Masala Vada Mix is a delicious snack, for example with tea. They are deep fried fritters from Udupi and Mangalore region of India. A delicious snack that you really should have tasted!
Pepper Papad or papadums made from lentil flour with a spicy pepper flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.