Red Rice Idly / Dosa Mix made from traditionally processed red rice supplemented with black lentils which is a perfect substitute for regular rice Dosa.
Rice has been the staple food of India since ancient times. A variant of this rice is its ground form, which can be stored for a long time and used to make instant recipes.
White cornmeal is ground from dried corn kernels and is fine in texture. An interesting ingredient in baking tortillas, muffins, pancakes and cornbread.
Murukku flour is made by grinding dry rice flour together with dry urid flour. The packaged flour is then mixed with water, salt, asafoetida and sesame seeds.
Pearl Millet Rava is a pearl millet semolina for making a delicious breakfast. It's super healthy and packed with valuable nutrients to start the day off right.
Roasted rava, also known as 'suji' or 'semolina', is a common ingredient in Indian cuisine. It is obtained by grinding wheat bran to a coarse granular texture.
Roasted Urad flour is a pure and fresh flour made from the Urad bean. It is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.
Unroasted Urid flour is a pure and fresh flour made from the Urid bean. It is packed with nutrients such as protein and fiber. It is ideal with vegetarian dishes.
Idli's are spongy cakes made from rice and lentils. Steamed and warm they are delicious in combination with the spicy curry sambar. Preparation of idli is quick and easy with this product; add water to this mix, steam and enjoy!
Rice flour is popular in South India and can be used in many ways. This naturally gluten-free flour can be mixed with other flours for baking and is usually used as an alternative to wheat flour.
Pearl Millet Dosa Mix is a healthy breakfast from South Indian cuisine. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.