Coriander powder, also known as ketoembar or dhania, is ground coriander seed and can be used for vegetable dishes, sauces and oriental dishes. Coriander is good for the appetite and digestion.
Red Rice Idly / Dosa Mix made from traditionally processed red rice supplemented with black lentils which is a perfect substitute for regular rice Dosa.
Cut Mango Pickle, from the land of the maharajas, a tribute to the king of fruits! A fiery mango pickle in sesame oil, seasoned to perfection with mustard seeds, cumin and asafoetida (hung). The pieces of mango give an extra bite.
Cumin Papad or papadums are thin wafers made from lentil flour with cumin flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Very tasty and slightly spicy South Indian thokku made from fresh pudina and preserved with the best mixed herbs and oil. Tastes very well with rice or as a dip for papads.
Rice Idli Mix for easy preparation of one of the healthiest dishes from India. Idli is a soft steamed rice cake. It is considered one of the healthiest breakfast recipes, which is packed with protein.
Sorghum Vermicelli contains a variety of beneficial phytochemicals that act as antioxidants for the body. It has a high fiber content which is vital for overall digestive health.
Finger Millet Dosa Mix is a healthy breakfast from South Indian cuisine. It can also be served with brunch or even dinner. It has a high content of minerals and calcium.