Paprikas / bell peppers are always crunchy. The taste of the bell pepper differs per color; red is nice and sweet, green is spicier and yellow is the sweetest. Paprikas contain twice as much vitamin C as oranges.
Barnyard Millet can be a good source of iron for vegetarians. It is a source of dietary fiber and protein and is naturally gluten-free. It is a low glycemic index food.
Mehnat Everyday Basmati Rice is a medium quality basmati rice with a fine structure. It is very suitable for preparing various types of rice dishes such as biryani dishes.
The grounded rice has the advantage that it easily absorbs moisture and flavors. It cooks faster than other types of rice and is ideal for rice pudding and desserts.
Plain Papad or papadums are thin wafers made from lentil flour. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.
Dried curry leaves are aromatic leaves commonly used in Indian cuisine and other Asian dishes. They add a delicious flavor and aroma to curries, stews, soups and sauces.
Mehnat Mazza Sella Basmati Rice is used worldwide because of the high quality long Basmati rice with a refined structure, which is used in restaurants and hotels.