Rice Sevai is a type of rice vermicelli and is similar to Idiyappam. Rice Sevai, as the name suggests, is made from rice. It is one of the most easily digestible foods.
White corn flour is a versatile product made from finely ground white corn kernels. It is widely used in various culinary applications, such as baking, breading and thickening sauces.
Pani Puri is an authentic and vegetarian savory snack from India. The snack consists of a round hollow puri with a spicy potato filling. This is dipped in a watery sauce, or 'pani', so that the cavity in the puri is further filled.
Kokum - Kodumpuli (also known as gambodge, Malabar tamarind, fish tamarind) is a small fruit like a cherry tomato that is red in color and turns purple when ripe. This sun-dried variety has culinary applications.
Oatmeal is dried, peeled and chopped oats. Oatmeal is used for breakfast in porridge form, as an ingredient in muesli and can be used in bread and pastries.