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Paprikas / bell peppers are always crunchy. The taste of the bell pepper differs per color; red is nice and sweet, green is spicier and yellow is the sweetest. Paprikas contain twice as much vitamin C as oranges.
Cucumber is one of the most popular vegetables in the Netherlands. Actually, cucumber is not a real vegetable, but a fruit vegetable. They are nice and crispy and fresh.
White cabbage is a smooth, white type of cabbage. White cabbage has a creamy white to light green outer leaf and a round, closed and firm head. The cabbage is ideal for use in stews, but it is also delicious in salads.
Chili peppers are also called Spanish peppers or red peppers. They are part of the pepper family. They are spicy seasonings that not only taste sharp, but also provide a nice aroma to dishes.
Chicory is a delicious, fresh bitter vegetable. Chicory, like red chicory, is a variety of Chicory. it contains many vitamins and is therefore very healthy.
The radish has a peppery taste. Delicious as a snack or to add some extra spice to your salad. Radish is very healthy and full of vitamin C and minerals. In addition, it is good for your liver, your skin and your heart!
Chinese cabbage, how could it be otherwise, originates from northern China. But nowadays the most delicious Chinese cabbage is grown in Dutch greenhouses.
Broccoli is related to cauliflower. The broccoli consists of a flower bud on a thick stem. The taste resembles that of cauliflower, but is finer and spicier.