Mixed Vegetable Pickle

100% vegetable
Healthy and low in calories
Suitable for vegetarian food

Enjoy this delicious vegetarian South Indian pickled mixed vegetable sauce and be amazed by the exquisite taste of South Indian cuisine. This highly concentrated sauce is often used by adding 1 or 2 tablespoons (depending on your taste) to rice as a flavor enhancer, but can also be used, for example, as a dipping sauce for papads.

Ingredients Mixed Vegetable Pickle

Seasonal vegetables, refined vegetable oil, salt, chili powder, mustard, mango, ginger, asafoetida and acidity regulator E-260.

Nutritional value per 100 gr

Calories / energy value: 466.38 kJ / 111.5 kcal
Fat: 8.53 gr
Of which saturated: 3.67 gr
Carbohydrates: 6.53 gr
Of which sugars: 0.33 gr
Protein: 2.13 gr
Salt: 12.5 gr

Packing

300 gr.

Explanation of ingredients Mixed Vegetable Pickle

Ginger: has an intense sharp taste. Can be used in, for example, desserts, bread or biscuits. In India it is widely used with fish.
Asafoetida: devil's dung (a herbaceous plant). It has a beneficial effect and aids digestion. It is an alternative to the use of onion and / or garlic in dishes.

Allergen info

This product is packaged and / or stored in a company that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.

Storage advice

Keep in a cool and dry place. Shelf life up to 2 years after production date. Limited shelf life after opening in the refrigerator.

Use Mixed Vegetable Pickle

Add 1 or 2 tablespoons (depending on your taste) to the rice as a delicious flavor enhancer.