Dum Biryani is an aromatic, delicious and authentic Indian rice dish made according to the layered "dum" method. Dum biryani can be made with both vegetables and meat and is therefore also possible as a vegetarian dish.
Asafoetida powder is used as a digestive aid, in food as a spice, and in pickles. It typically acts as a flavor enhancer and, along with turmeric, is a standard component of our Indian cuisine.
The betalnut (areca nut) is the seed of the areca palm, which grows in much of the tropical Pacific, Southeast and South Asia, and parts of East Africa. It is commonly referred to as betel nut.
With Pav Bhaji Masala you make a popular Indian fast food where sandwiches are served with spicy mashed vegetables and a dollop of butter. Fast food doesn't get any better than this!
Coriander powder, also known as ketoembar or dhania, is ground coriander seed and can be used for vegetable dishes, sauces and oriental dishes. Coriander is good for the appetite and digestion.
Idli's are spongy cakes made from rice and lentils. Steamed and warm they are delicious in combination with the spicy curry sambar. Preparation of idli is quick and easy with this product; add water to this mix, steam and enjoy!
Cumin is an essential ingredient in the preparation of curries, rice dishes and snacks. It goes well with coriander and spice blends such as Garam Masala and Curry powder. Cumin is therefore used in almost every dish in India.
Wheat flour is an important ingredient in Indian cooking. The wheat flour helps you prepare traditional Indian flat breads such as Roti and Naan, among other things.
Idly chilli powder, also called Milagai Podi or Molaga Podi, is a dry chutney powder served with Idli and Dosa. Idli chili powder consists of black lentils and dried red chili. It can be used with oil or ghee for Idly, Dosai
Are you consciously working on a healthy diet? This coconut milk has an average coconut fat percentage of only 6% and therefore fits perfectly within your choice.
Cumin Papad or papadums are thin wafers made from lentil flour with cumin flavor. Fry the papadums in hot oil for 20 to 30 seconds. Papadums are nice and crunchy and delicious as a snack, starter or side dish.