Millet Idli is a typical South Indian breakfast. This hearty, nutritious rice cake is made from a batter of semolina, lentils and rice flour which is steamed. The Idli is enjoyed with a delicious sambar or thokku.
Kodo Millet Dosa Mix made from a fine blend of Kodo millet and other ingredients that are a perfect substitute for regular rice Dosa. Kodo millet is known as Varagu in Tamil.
Multi Millet Dosa Mix is made from a fine mix of millet grains (Kodo millet, small millet, foxtail millet, farmer's millet, pearl millet, finger millet) which is a perfect substitute for regular Rice Dosa.
Rava Kesari Mix creates a dessert which is a popular dessert of Indian cuisine, originated in Tamilnadu and Karnataka. Kesari is a sweet made from semolina. It is a popular sweet served at many festivals and events.
Rava Upma Mix for making a delicious breakfast based on roasted coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in South India.
Pesarattu is a crepe-like bread (pancake) native to India, somewhat resembling dosa. It is made with green gram batter but, unlike dosa, does not contain urad dal. Pesarattu is eaten in India for breakfast and as a snack.
Rava Upma Mix for making a delicious breakfast based on roasted coarse semolina (wheat). The upma dish originates from the Indian subcontinent and is most common for breakfast in South India.
Aachi Rava Dosa, also called Rava Attu, is a South Indian crepe. Rava Dosa mix is a sour pancake mix with semolina and forms a very tasty and crispy semolina pancake which is perfect for a quick breakfast served with a chutney.